Gastronomy of Sorrento Hotel
Typical Sorrento dishes are simple and delicious, made with locally produced basic Italian ingredients. Variety is the strong aspect of Sorrento cuisine: you can switch from a characteristic seafood menu to the delights of the vast inland areas.
Cannelloni and gnocchi definitely rule, enriched with precious ingredients such as olive oil, tomatoes, cheese and traditional spices. There is, of course no lack of more delicate dishes such as pasta with zucchini (courgettes) and Caprese salad (mozzarella and tomato).
A typical DOC regional wineto accompany your meal cannot be missed! There is a plentiful choice on a very long list of traditional wines, including the old “Falerno”, the famous “Taurasi”, “Greco di Tufo” and “Lacryma Christi.”
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